Saturday, April 26, 2008
An Excellent Coffee no Matter What Brand You Choose...
I'm referring to the Costa Rican Tarrazu (preferably whole bean). I've been drinking this for just over a year and have not one gripe about this coffee. I tried it in Starbucks one day and was hooked. I would qualify it as a medium-dark roast. It's more aromatic and deeply flavored than many other Central and South American coffees.
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2 comments:
I am sure I have tried this kind. I used to go to a great coffee shop in Massachusetts for, like, two meals a day, and they had this blend. I am typically a fan of light roasts (unless they're roasted really well and are really fresh), but I remember Costa Rican being one of my faves. Here's the link to the cafe: http://www.cafebrewhaha.com/about.php. I miss it!
Thanks for telling me about this one. I will try it soon !
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